I love Thanksgiving! And hate it. The holiday itself is a wonderful excuse to gather ’round family and friends for a conveniently short amount of time. Just enough hours to get in, reminisce for a day, get a ridiculously sized meal into your gullet and leave before the fam starts to work your nerves. Read more

My friend Chris looked up from his glass of Yellowtail Chardonnay (which I did not buy). He squinted at me, pointed and creaked out, “I think you wine people are totally full of BS.” To his surprise, I nodded and replied, “Yeah, your pretty right on...mostly.” Read more

THE BIGGEST FOOD-RELATED uproar in New York this past summer had to be the daring invasion of Manhattan by Canadian donut chain Tim Hortons. NYC residents were taken aback by the almost overnight appearance of multiple maple-leafed breakfast stations throughout the city in July, ramping up fears that our northern borders are not entirely secure. As a tireless Hortons supporter, it warmed my cockles to see Tim flex his sugar n’ coffee muscle through the city that never sleeps. However, I was far more excited to learn a Checkers had quietly snuck its way into Brooklyn a month earlier. Read more

Like Fashion Week for Foodies, the NYFWF features a slew of events from the Oct. 10 Bob Dylan Wine Pairing to appearances by every celeb chef—that term is used loosely—out there, including a cooking demonstration by Alicia Silverstone.There are also more established dining deities like Mario Batali, Bobby Flay, Alain Ducasse and Ming Tsai strutting their stuff all weekend. Read more Read it in print

When is a Montepulciano not a montepulciano? When it’s a montepulciano, and not from Montepulciano. Confused? So are most people when trying to buy Italian wine. The amount of grape varietals grown in the big, European boot is staggering—estimated at more than 2,000—and the regions are just as prolific. Read more

Chili Pepper Fiesta Oct. 3, Brooklyn Botanic Garden, 1000 Washington Ave. (at Montgomery St.), Brooklyn, 718-623-7200; noon-6:30, $8 In some parts of the country (cf. New Mexico) chilis aren&rs Read more

Weekends are like mini-vacations for my wife and I. We walk around as though visiting some quaint New England town, perusing the Housing Works Thrift Shop on East 77th Street as if it were a clandestine, highly sought after antique boutique. During a recent Sunday afternoon visit, the shop was having one of its frequent “All Books for $5” sales. Read more

Last week, I featured part one of my interview with Frank Prial, former wine columnist for the New York Times and author of the books Wine Talk and Decantations. His column, “Wine Talk,” which ended in 2005, was the go-to resource to learn about trends in wine making and to read travelogue accounts of his fantastical epicurean excursions. Read more

WITH A DEAD baby pig in her arms, Anne Apparu receives news that her good friend and former brother-in-law Dash Snow, has died. But instead of breaking down, Apparu has a meal to cook. Read more Read it in print

For more than 30 years, one man has had the privilege of experiencing the greatest marvels the wine world had to offer, and he wrote about them for the New York Times. That man is Frank Prial, and his column, “Wine Talk,” which ended in 2005, was the go-to resource to learn about trends in wine making and to read travelogue accounts of fantastical epicurean excursions. He was also unafraid to deflate and demystify a great many myths that kept the wine world at an arm’s length from the common man. Read more