THE BIGGEST FOOD-RELATED uproar in New York this past summer had to be the daring invasion of Manhattan by Canadian donut chain Tim Hortons. NYC residents were taken aback by the almost overnight appearance of multiple maple-leafed breakfast stations throughout the city in July, ramping up fears that our northern borders are not entirely secure. As a tireless Hortons supporter, it warmed my cockles to see Tim flex his sugar n’ coffee muscle through the city that never sleeps. However, I was far more excited to learn a Checkers had quietly snuck its way into Brooklyn a month earlier.
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