Just down the block from neighborhood stalwart Dumpling Man (and squarely in its narrow shadow) lies Marco Polo Café, the Italian-Asian cheap-eats love child of husband and wife team Stefano Magaddino and Huihui Jiang. Magaddino, Sicilian by way of Buffalo, and Jiang, who was born and raised in mainland China, opened the diminutive dine-in and take-out restaurant in the summer of 2008, combining the similarly foodcentric traditions of their respective heritages. “The first word he taught me in Italian was ‘mangia,’” Jiang recalls. more